Cheval Noir Saint-Emilion

The grapes come from clay-limestone and siliceous-gravel plots in Saint-Émilion that produce elegant, fruity wines year after year. Hubert de Boüard, oenologist and co-owner of neighboring Château Angélus, has been a consultant for Cheval Noir since 2010. An elegant bouquet of red fruit and spice; smooth texture with intense tannin and fresh, fruity flavours. Saint-Émilion, 75cl.