Épices Royales Calabash Nutmeg, ground (Muscade calebasse moulue), 65 g

Épices Royales Calabash Nutmeg adds a warm, fragrant, slightly peppery aroma to soups, stews and sauces. Ground from a single ingredient, it is an easy way to bring authentic West and Central African flavor to your cooking.

Origins and culinary heritage
Calabash nutmeg (Monodora myristica) is the seed of a tropical African tree, widely used in Cameroon, Nigeria and across West and Central Africa. It is known for its nutmeg-like aroma.

Names around the world
It is called ehuru in Nigeria and muscade calebasse or noix de muscade africaine in French-speaking Africa.

In your kitchen
Stir a small pinch into pepper soup, meat or fish stews, or rice dishes. It pairs well with ginger, garlic and chili pepper. Add it near the end of cooking to keep its aroma.

Ingredients: 100% calabash nutmeg. Net weight 65 g. Product of Cameroon.