Épices Royales Fish Seasoning (Assaisonnement pour poisson), 75 g

Épices Royales Fish Seasoning layers peppery warmth with fragrant spices for fish dishes. White and black pepper combine with ginger, cloves, anise, bay leaves and coriander, while four-sided spice, djansang seeds and mbongo spice give the blend a distinctive African character. Use it to build flavor for grilled fish, baked fillets or a rich fish stew.

Origins and culinary heritage
This product of Cameroon combines regional seasoning ingredients with widely used spices. Four-sided spice (Tetrapleura tetraptera) is an aromatic African fruit used in West and Central African cooking.

In your kitchen
Mix with oil and a little lemon juice, then coat fish before cooking. It also works in a tomato-based sauce or broth. Add chili pepper separately when you want extra heat.

Ingredients: white pepper, black pepper, four-sided spice (Tetrapleura tetraptera), cloves, anise, ginger, bay leaves, coriander, djansang seeds, mbongo spice. Net weight 75 g. Product of Cameroon.