Épices Royales Ground Black Pepper (Poivre noir moulu), 75 g

Épices Royales Ground Black Pepper delivers a sharp, aromatic heat to almost any savory dish. The fine ground form blends easily into marinades, soups, sauces, grilled meats and egg dishes.

Origins and culinary heritage
Black pepper comes from the dried berries of Piper nigrum, a vine native to South India. It became one of the most traded spices in the world and is now a staple in kitchens everywhere, including Cameroon.

Names around the world
It is called poivre noir in France and French-speaking Cameroon, pimienta negra in Spanish-speaking kitchens and kali mirch in India.

In your kitchen
Season meat and fish before cooking, finish a soup or sauce with a pinch, or combine with garlic and ginger for a simple marinade.

Ingredients: 100% black pepper. Net weight 75 g. Product of Cameroon.