Épices Royales Ground Crayfish (Écrevisses moulues), 65 g

Épices Royales Ground Crayfish adds concentrated seafood flavor and savory depth to soups, stews and vegetable dishes. This pantry seasoning is an easy way to bring the character of West and Central African cooking into your kitchen. Its ground texture helps the flavor blend throughout the dish.

Origins and culinary heritage
Ground crayfish belongs to the dried seafood seasoning tradition of West and Central Africa. It is a product of Cameroon, where crayfish seasoning is used in dishes such as ndolé.

Names around the world
Crayfish is the familiar market name in English-speaking West African cooking. In Cameroon, related dried crustacean seasonings are also sold as écrevisses or madjanga.

In your kitchen
Stir a small amount into simmering greens, beans, okra soup or a tomato-based stew. Let it cook into the sauce, then taste before adjusting other seasonings. It also pairs well with garlic, ginger and chili pepper.

Ingredients: 100% crayfish. Contains: crustacean shellfish (crayfish). Net weight 65 g. Product of Cameroon.