Épices Royales Parsley (Persil séché), 65 g

Épices Royales Parsley adds a gentle herbal note to everyday meals. This versatile pantry herb complements fish, chicken, vegetables and sauces without dominating the dish. Its convenient form is easy to blend into soups, dressings and savory seasoning mixes.

Origins and culinary heritage
Parsley (Petroselinum crispum) has a long history as a Mediterranean culinary herb. Its precise origin is uncertain, although the central Mediterranean is often identified as its early home.

Names around the world
It is called persil in France and French-speaking Cameroon, perejil in Spain and Mexico, prezzemolo in Italy, and salsa in Portugal.

In your kitchen
Stir into a soup or pan sauce, combine with garlic for herb butter, or season potatoes before roasting. For a simple fish seasoning, mix with white pepper, garlic and a little lemon zest.

Ingredients: 100% parsley. Net weight 65 g. Product of Cameroon.