Veuve Clicquot Brut Rosé

Madame Clicquot created the first known blended Rosé in 1818 by adding red wine to Yellow Label champagne — a fruity and full-bodied expression of the Veuve Clicquot style. Luminous colour with copper hues; aromas of red fruits with biscuity notes of dried fruits and Viennese pastries; full-bodied with a fresh, fruity, harmonious finish. Brut, 75cl.