White Gari (Tapioca Blanc)

Stock your pantry with White Gari (locally known as Tapioca Blanc in Cameroon and Central Africa), the quintessential, everyday food staple across West and Central Africa. Made from 100% natural, hand-harvested cassava roots, this premium grain is traditionally peeled, fermented, finely grated, and dry-roasted without any added oils. The result is a clean, crisp, snow-white semolina that serves as a highly comforting, fast, and nutritious carbohydrate source for the entire family.